Siomai made in mushroom
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It’s unique texture and mild flavor make it a great addition to sauces, plant-based chili mixes, and veggie burgers. It’s also used to bulk up…
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Suitable for Vegan and Vegetarian INGREDIENTS: Wheat Gluten (82%), Water, Palm Du, Sugar, Light Soy Sauce, Salt, Flavour Enhancer (Yeast Extract), Artificial Colourings [Sunset Yellow…
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