with the separate Yakiniku Sauce for dipping.
Ingredients:
Texturized Vegetable Protein, Contains Soy & Wheat, 43.89% Shitake Mushroom, 20.05% Water, Coconut Oil, Sugar, Carrageenan (Emulsifier), Salt, Beef Synthetic Flavor (contains natural flavoring, Vegetable Oil & Tocopherol/Alpha INS307c.
Yakiniku Sauce Ingredients:
Sesame Seeds, Soysauce, Sesame Oil, Cooking Sake, Pepper, Sugar.
Cooking Instruction:
Microwave: Heat & Eat for about 3-5mins.
Fry the Vegan Meat with or without oil on a Preheat Non Sticky Pan. Less than a minute on each side.
This frozen product is fully cooked and can be eaten immediately after being heated or re-cooked. It only takes less than a minute to heat & eat!
Product are made from 100% natural plant-based ingredients, free of MSG, preservatives, and refined sugar. Also contains 0% cholesterol, less saturated fat, and much more fiber compared to animal counterparts.
Zero Cholesterol
High in Fiber
Fewer Calories
Healthy Not just for YOU but also for our Planet & Animals.
Beefless Meat:
100g
By replicating the taste, flavor, and texture – we want to share with everyone good steak that is entirely made from plants.
This frozen product is fully cooked and can be eaten immediately after being heated or re-cooked. It only takes 10 minutes to heat & eat!
Servings per
100g
Per serving
Energy Total 182 kcal/765 kJ
Protein 11.7 g (19%)
Total Fat 7.5 g (11%)
Saturated fat 6.4 g (32%)
Cholesterol 0mg (0%)
Total Carbohydrate 17.0 g (5%)
Sugar 10.8 g
Dietary Fiber 10.6 g (35%)
Salt (Sodium) 242 mg (16%)
*Percent daily value are based on 2150 kcal and sodium 1500 mg.
Your daily values may be higher or lower depending on your calorie needs.
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