Repacked
Beyond Beef is a plant-based ground meat made without GMOs, soy, or gluten to deliver on the versatility, meaty texture and juiciness of ground beef. It’s ready to use in your favorite recipes.
Ingredients:
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, dried yeast, cocoa butter, methylcellulose, contains 1% or less: potato starch, salt, potassium chloride, beet powder color, apple extract, pomegranate concentrate, sunflower lecithin, vinegar, lemon juice concentrate, vitamins and minerals (zinc sulfate, niacinamide [vitamin B3], pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12], calcium pantothenate).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.
COOKING INSTRUCTIONS
STORAGE & PREP
Cook from thaw, use within 3 days of opening If purchased frozen, thaw in fridge, and use within 10 days. Re-freezing not recommended. If kept frozen, use by date printed on pack.
TACOS, PASTA SAUCE & CHILI
Heat non-stick pan over medium-high heat, add Beyond Beef. Cook about 5-8 minutes, breaking up to desired crumble size and stirring frequently. If adding sauce, simmer for up to 30 minutes.
MEATBALLS
Mix dry and wet ingredients per your favorite recipe. Pan-sear then add to sauce. Simmer for 30 minutes, up to 2 hours. Cook time may vary depending on equipment, always cook to an internal temperature of 165°F.
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