Omni Ocean Burger is a classic among all fast foods. Its square shape and abundant layers of ‘fish meat’ are comparable with the real burgers.
Ingredients: Fillets (Water, Protein Blend (SOY Protein Concentrate, Pea Protein, Rice Protein), Expeller Pressed Canola Oil, Potato Starch, Thickener (Methyl Cellulose), Salt, Cane Sugar, Flavour, Yeast Extract, Shiitake Mushroom Powder, OATS), Breading (WHEAT Flour, Water, Enriched Wheat Flour (Wheat Flour, Vitamin B3, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), WHEAT Starch, Cane Sugar, Yeast, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Orthophosphate), Corn Starch].
Ingredients
Water, SOYA Protein Concentrate (13%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Canola Oil, Potato Starch, Thickener (Methyl Cellulose), Salt, WHEAT Starch, Flavourings, Cane Sugar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Orthophosphate), Yeast, Yeast Extract, Pea Protein, Rice Protein, Shiitake Mushroom Powder, Corn Starch, OATS.
Allergens: WHEAT, OATS
Nutrition
Typical value per 100 g / ml Energy kJ 811
Energy Kcal 194 Fat10g- of which saturates 0.7g
Carbohydrate 13g – of which sugars 0.6g Protein
11g Fibre 4.07g Salt 0.82g
Storage & Cooking Instructions
Keep frozen (-18°C)
No Thawing. Cook until internal temperature reaches minimum of 75°C. Cooking times may vary depending on appliance.
Deep-fry in pre-heated oil at 180°C (4-5 mins).
Air-fry at 190°C for 10 mins. Flip and air-fry for 4-8 more mins.
Bake in pre-heated oven at 220°C and flip halfway through (18-20 mins)
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