NUTRITIONAL INFORMATION (PER 100g) AND INGREDIENTS
Couverture chocolate with almond flour and salted caramel-crisps (14 %).
sugar, cocoa butter, cocoa mass, fat reduced ALMOND flour (11 %), HAZELNUT paste, glucose syrup, salt (0,5 %), emulsifier: SOYA lecithins; ground vanilla beans.
May contain traces of peanuts, other nuts, cereals containing gluten, milk and egg.
- Energy2271kJ (545kcal)
- Fat33g
- of which saturated fatty acids19g
- Carbohydrates51g
- of which Sugar49g
- Protein8,5g
- Salt0,6g
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