Thai Boy Pad Thai Paste offers the authentic flavors of Thailand in an easy-to-use format. This vegan-friendly, gluten-free and halal-certified paste allows you to prepare a delicious Pad Thai meal in minutes. Just add your favorite protein, vegetables and noodles to create an authentic and flavorful dish from the comfort of your home.
- Ready-to-cook
- Vegan-friendly
- Gluten-free
- Halal-certified
- Made in Thailand
Ingredients: Sugar, Water, Radish, Peanut, Garlic, Soybean Oil, Shallot, Salt, Flavor Enhancer (Monosodium Glutamate, Disodium 5-Inosinate And Disodium 5-Guanylate), Acidity Regulator (Acetic Acid, Citric Acid), Chilli, Paprika Extract.
Allergen Information: Contains peanuts and soybeans.
Directions:
- Prepare 100g of Rick Sticks by soaking in warm water until soft. Then, drain the water.
- Stir-fry veggies or other desire ingredients with 15g of vegetable oil. You can add Vegan egg.
- Wait until vegan eggs are nearly cooked. Add the prepared rice sticks and 3 tablespoons of this Instant Pad Thai Paste.
- Add bean sprouts, chopped Chinese leek and other vegetables. Stir-fry together until mixed. Ready to be served. (Makes 2 servings).
Storage Instructions: Refrigerate after opening.
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