OMNI Crabcake 100g

Texturized Vegetable Protein (Soy Protein Isolate, Wheat Gluten, Soy Protein Concentrate, Wheat Starch, Soybean Meal), Breadcrumb [Wheat Flour, Rice Bran Oil Shortening, Sugar, Salt, Yeast, Flour Treatment Agent (Calcium Carbonate, Calcium Sulfate, Ascorbic acid, α-amylase)], Vegan Mayonnaise [Water, Canola Oil, White Vinegar, Modified Starch, Salt, Yeast Extract, Colour (Beta-Carotene), Thickener (Guar Gum, Xanthan Gum), Flavour, Antioxidant (Ascorbyl Palmitate)], Flavours, Salt, Mustard (Vinegar, Water, Mustard Seed, Salt), Parsley, Canola Oil [Canola Oil, Antioxidant (Ascorbyl Palmitate)], Black Pepper Powder.

Contains Soybeans and Cereals Containing Gluten.

Omni Crab Cake is crafted with a proprietary blend of plant-based proteins from non-GMO soy and rice. The latest addition to the OmniSeafood series, it is high in protein (18.1g per 100g), a source of Omega-3 ALA and low in saturated fat. It contains 0mg cholesterol and no trans fat. Certified vegan and Buddhist-friendly, Omni Crab Cake is also free from mercury, hormones, artificial colours, or added antibiotics and preservatives. A nutritious and sustainable alternative, Omni Crab Cake looks and tastes like real crab meat.

COOKING INSTRUCTIONS

PAN-FRY: Pan-fry each side of thawed product for 2-3 minutes over medium heat in oil.                                                                                                     

OVEN BAKE: Bake product in a pre-heated oven at 200°C for 12-14 minutes or until thoroughly cooked.                                                                         

AIR-FRY: Place product in a pre-heated air fryer at 160°C for 10-12 minutes or until thoroughly cooked.

Cook until internal temperature reaches minimum of 74°C.